Welcome to Jimmy Elias & Son Seafoods
Here at Jimmy Elias & Son, we are seafood processors who supply fresh and frozen seafood to customers around Australia, as well as to local customers from our retail shop (adjoining the factory). We are able to provide all our customers with a wide selection of fresh and local seafood, which is processed at our Royal Park factory.
All fresh fish is processed on the premises. Additionally, the SA crayfish and Blue Swimmer crabs are cooked on site. Jimmy’s vast experience in cooking seafood, means that the crayfish and crab are cooked to perfection.
The majority of fresh seafood is caught by local fishermen, in the beautiful South Australian waters. Jimmy also has his own shark & prawn licenses that works exclusively in the pristine South Australian waters. A large majority of the processed shark and prawns are supplied to Melbourne wholesale fish distributors, along with being available in the retail shop.
Jimmy Elias & Son Seafoods currently supplies fresh fish to local restaurants, fish and chip outlets, cafes, caterers and hotels. The main products wholesaled are flake (gummy shark), prawns, whiting, garfish, crayfish, crabs, calamari, oysters, and snapper. Jimmy Elias & Son Seafoods have successfully implemented a HACCP Food Safety System, to ensure the integrity of product quality and safety.
Sustainable Seafood and Health Environment
Jimmy Elias & Son Seafoods are proud to be providers of ethically sourced South Australian seafood. Majority of our products are obtained directly from South Australia’s local fishermen. We know where our seafood is caught and farmed. This allows us to ensure that our local fish populations and their surrounding environments are maintained. Each of the fisheries that we work with is considered to be ecologically sustainable by Australian standards. Additionally, we seek to source seafood from fisheries that mainly catch their fish on a line, rather than net caught. We undertake an independent assessment of all of our products and continuously review the environment in which the fisheries, that we source from, operate in. This assessment includes the analysis of the specific fish stock, their health and what the fisheries implement in order to maintain their health.
We are committed to maintaining customer confidence and help preserve our beautiful oceans. We have implemented the HACCP Food Safety System accreditation. HACCP Australia is a leading organisation and specialises in food safety methodology, its applications, and the analysis of relevant industries. Our accreditation emphasises the quality of our seafood and practices. Our staff implements high-quality control mechanisms. These mechanisms include the monitoring of and assessing each individual delivery. This ensures that we maintain our HACCP Food Safety System accreditation. Consuming healthy fish is healthy living for all of us.
Retail
Whether you are wanting to purchase a range of whole fish, filleted fish and shellfish, Jimmy Elias & Son is your number one choice for premium quality seafood. We source our fresh seafood daily and conduct factory direct sales. All of our seafood has been individually assessed so that you receive the highest quality product. Additionally, you will receive excellent service and all at a competitive price.
“A variety of quality fresh seafood at competitive prices”
We have a large range of fresh and frozen, locally sourced seafood for you to choose from. Our supply can vary day to day due to availability and seasonal changes. We process all of our fresh seafood on sight daily, allowing for quality assurance. Additionally, we specialise in cooking on our premises. This includes cooking SA King Prawns, South Australian Crayfish and Blue Swimmer Crabs. For the best seafood on offer to the market, come visit the team at Jimmy Elias & Son. We will deliver quality seafood to you daily and assure our staff will give you the best service and a satisfying experience.
Local Business Awards
Jimmy Elias and Son are proud to announce their achievement in winning the ‘Messenger Newspaper’ Western Region Local Business Awards:
2007 (Category of Butcher/Poultry/Seafood)
2010 (Category of Food and Beverage)
Wholesale
Most of our fish here at Jimmy Elias & Son is caught by South Australia’s local fisherman, in the beautiful waters of South Australia. Our team are specialists in processing large volumes of fish. This includes Shark, King George Whiting, Silver Whiting, Garfish, Snapper, Oysters and more! Our fish is directly sourced from either SAFCOl fish markets (open Monday to Friday), directly from a fisherman off of their boats, or through our own fishing licenses.
We have the ability to help your business develop, through our wholesale distribution. We are renowned for our selection of fresh and ethically sourced seafood products. So you know that your customer will taste the difference! Whether you are located in South Australia or interstate, look no further than Jimmy Elias & Son for all of your seafood needs. We have supplied fresh seafood to numerous restaurants, hotels, café’s, catering businesses, and (of course) fish and chip outlets. Contact us for more information about our wholesale options.
Specialise in wild harvest SA King Prawns
- We have a prawn licence that fishes in the pristine St Vincent Gulf waters
- Prawns are caught and processed on board on state-of-the-art vessels
- Prawns are caught, graded, cooked or left uncooked while still fresh, packed and snap frozen on board at sea within minutes of capture.
- Prawns from the St Vincent Gulf waters are known for its premium quality, texture and sweet crispy taste.
- Sustainable Seafood and Health Environment
-
Sustainable Seafood and Health Environment
Jimmy Elias & Son Seafoods are proud to be providers of ethically sourced South Australian seafood. Majority of our products are obtained directly from South Australia’s local fishermen. We know where our seafood is caught and farmed. This allows us to ensure that our local fish populations and their surrounding environments are maintained. Each of the fisheries that we work with is considered to be ecologically sustainable by Australian standards. Additionally, we seek to source seafood from fisheries that mainly catch their fish on a line, rather than net caught. We undertake an independent assessment of all of our products and continuously review the environment in which the fisheries, that we source from, operate in. This assessment includes the analysis of the specific fish stock, their health and what the fisheries implement in order to maintain their health.
We are committed to maintaining customer confidence and help preserve our beautiful oceans. We have implemented the HACCP Food Safety System accreditation. HACCP Australia is a leading organisation and specialises in food safety methodology, its applications, and the analysis of relevant industries. Our accreditation emphasises the quality of our seafood and practices. Our staff implements high-quality control mechanisms. These mechanisms include the monitoring of and assessing each individual delivery. This ensures that we maintain our HACCP Food Safety System accreditation. Consuming healthy fish is healthy living for all of us.
- Retail
-
Retail
Whether you are wanting to purchase a range of whole fish, filleted fish and shellfish, Jimmy Elias & Son is your number one choice for premium quality seafood. We source our fresh seafood daily and conduct factory direct sales. All of our seafood has been individually assessed so that you receive the highest quality product. Additionally, you will receive excellent service and all at a competitive price.
“A variety of quality fresh seafood at competitive prices”
We have a large range of fresh and frozen, locally sourced seafood for you to choose from. Our supply can vary day to day due to availability and seasonal changes. We process all of our fresh seafood on sight daily, allowing for quality assurance. Additionally, we specialise in cooking on our premises. This includes cooking SA King Prawns, South Australian Crayfish and Blue Swimmer Crabs. For the best seafood on offer to the market, come visit the team at Jimmy Elias & Son. We will deliver quality seafood to you daily and assure our staff will give you the best service and a satisfying experience.
Local Business Awards
Jimmy Elias and Son are proud to announce their achievement in winning the ‘Messenger Newspaper’ Western Region Local Business Awards:
2007 (Category of Butcher/Poultry/Seafood)
2010 (Category of Food and Beverage)
- Wholesale
-
Wholesale
Most of our fish here at Jimmy Elias & Son is caught by South Australia’s local fisherman, in the beautiful waters of South Australia. Our team are specialists in processing large volumes of fish. This includes Shark, King George Whiting, Silver Whiting, Garfish, Snapper, Oysters and more! Our fish is directly sourced from either SAFCOl fish markets (open Monday to Friday), directly from a fisherman off of their boats, or through our own fishing licenses.
We have the ability to help your business develop, through our wholesale distribution. We are renowned for our selection of fresh and ethically sourced seafood products. So you know that your customer will taste the difference! Whether you are located in South Australia or interstate, look no further than Jimmy Elias & Son for all of your seafood needs. We have supplied fresh seafood to numerous restaurants, hotels, café’s, catering businesses, and (of course) fish and chip outlets. Contact us for more information about our wholesale options.
Specialise in wild harvest SA King Prawns
- We have a prawn licence that fishes in the pristine St Vincent Gulf waters
- Prawns are caught and processed on board on state-of-the-art vessels
- Prawns are caught, graded, cooked or left uncooked while still fresh, packed and snap frozen on board at sea within minutes of capture.
- Prawns from the St Vincent Gulf waters are known for its premium quality, texture and sweet crispy taste.
Our Staff
Jimmy Elias
Director
Stamati Elias
Manager
Kerry McGorman
Manager